Yum Yum Yummy~
Well, many people thought "hey, you're in a western country, you guys should be tired of eating western food by now..." The fact is that we cook and eat rice almost everyday, like when we're in Malaysia.. So please don't think that we eat chicken chop, fish & chip, pork chop or whatever chop everyday. And lamb chops are a delicacy for us students here. Alrite then, let's continue~
1st we need lamb chops.. well, DUH! Then we marinate it with some Mummy Cassie's Secret Ingredient...
It looked delicious even before it was cooked...
Vegetables Ladies~ Potatoes and Asparagus are prepared as a side dish for the lamb chop.
Mr. Arsenal cool posing which peeling the potatoes..
The lamb chops are fried with oil until its' 50% cooked.
Since there are a lot of people eating, we need two pans to accelerate the cooking process.
Wow.. 50% cooked lamb chops are all done, but not ready to be eaten yet.
Next, we baked the lamb chops for a while in the oven.
The kitchen was in a chaotic situation with so much to do, and so little time....
While waiting the lamb chops, we prepared the asparagus.
Chef Camie~ She came out to help us even though she's doing her assignment..
Deep fried asparagus!! Everything we ate yesterday was oily and fried.. not very healthy, but oh well, it's LAMB CHOP!
Everything's place into position while waiting for the cheese mash potato in the oven. I didn't take any cheese mash potato's process picture because....
Yeah, it's too smoky.. The whole kitchen are shrouded with smoke from the oven. Thank god the fire alarm didn't go off.
At last, all done, all cooked and ALL EAT!
After 3 hours of cooking, everyone's tired and hungry. Look at Arsenal's face, he's trying to chew the plates too..
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